Violet Blackberry Iced Coffee
Ingredients
- 1/2 oz. Monin Violet Syrup
- 1/2 oz. Monin Blackberry Syrup
- 5 oz. fresh brewed coffee
- 2 oz. half & half
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Mint sprig, Blackberries
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.
