Ingredients

• 1/2 oz. 15 mL Monin Violet Syrup
• 1/2 oz. 15 mL Monin Blackberry Syrup
• 5 oz. 150 mL fresh brewed coffee
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig, Blackberries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.