Ingredients

• 1/2 oz. 15 mL Monin Violet Syrup
• 1/2 oz. 15 mL Monin Blackberry Syrup
• 5 oz. 150 mL fresh brewed coffee
• 2 oz. 60 mL half & half

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig, Blackberries

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.