Ingredients

• 2 oz. 60 mL Monin Toasted Almond Mocha Syrup
• dbl shot espresso
• 8 oz. 240 mL half & half
• ice

Glass: Tall/Pint

Glass Size: 18 oz.

Garnish: Whipped cream, Toasted almonds

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.