Ingredients

• 1/2 oz. 15 mL Monin French Raspberry Syrup
• 1/2 oz. 15 mL Monin Almond (Orgeat) Syrup
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Glass: Clear Plastic Cup

Glass Size: 16 oz.

Garnish: Whipped cream, Almonds, Raspberries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.