Ingredients

• 3/4 oz. 22 1/2 mL Monin Vanilla Crème Syrup
• 1/2 oz. 15 mL pineapple juice
• 6 oz. 180 mL fresh brewed tea
• ice

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Lemon, Palm frond

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.