Summer Daiquiri Punch Batch

Summer Daiquiri Punch Batch

Ingredients

  • 28 oz. 840 mL aged rum
  • 19 oz. 570 mL Monin Pineapple Syrup
  • 19 oz. 570 mL fresh lime juice
  • 38 oz. 1140 mL coconut milk
  • 24 oz. 720 mL cold water

Glass: Hurricane

Glass Size: 1 oz.

Garnish: Lime, Pineapple, Toasted coconut

Instructions

  1. Pour ingredients into suitable mixing container in order listed.
  2. Whisk well to mix.
  3. Portion into appropriate storage container(s).
  4. Cover, label, day dot, and store refrigerated.