Summer Daiquiri Punch Batch

Summer Daiquiri Punch Batch

Ingredients

  • 28 oz. 840 mL aged rum
  • 19 oz. 570 mL Monin Pineapple Syrup
  • 19 oz. 570 mL fresh lime juice
  • 38 oz. 1140 mL coconut milk
  • 24 oz. 720 mL cold water

Glass: Hurricane

Glass Size: 1 oz.

Garnish: Lime, Pineapple, Toasted coconut

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.