Ingredients

• ice
• 1/4 oz. 7 1/2 mL Monin Sugar Free French Vanilla Syrup
• 3/4 oz. 22 1/2 mL Monin Sugar Free Hazelnut Syrup
• 5 oz. 150 mL milk
• 2 oz. 60 mL espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar free whipped cream

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.