Ingredients

• ice
• 1/4 oz. 7 1/2 mL Monin Sugar Free French Vanilla Syrup
• 3/4 oz. 22 1/2 mL Monin Sugar Free Hazelnut Syrup
• 5 oz. 150 mL milk
• 2 oz. 60 mL espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar free whipped cream

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.