Ingredients

• 1/2 oz. 15 mL Monin Hazelnut Syrup
• 1/2 oz. 15 mL Monin Sugar Free Vanilla Syrup
• 1/2 oz. 15 mL Monin Sugar Free Chocolate Syrup
• 2 oz. 60 mL espresso
• 4 oz. 120 mL 2% milk
• ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Flavored whipped cream

Instructions

Fill serving glass with ice. Add remaining ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back. Garnish.