Ingredients

• 1/2 oz. 15 mL Monin Hazelnut Syrup
• 1/2 oz. 15 mL Monin Sugar Free Vanilla Syrup
• 1/2 oz. 15 mL Monin Sugar Free Chocolate Syrup
• 2 oz. 60 mL espresso
• 4 oz. 120 mL 2% milk
• ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Flavored whipped cream

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients.
3. Cap and shake vigorously, or transfer from serving glass to other glass and back.
4. Garnish.