Ingredients

• 3/4 oz. 22 1/2 mL Monin Sugar Free Hazelnut Syrup
• 4 oz. 120 mL half & half
• 2 oz. 60 mL espresso
• 1/4 oz. 7 1/2 mL Monin Sugar Free Vanilla Syrup
• ice

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Sugar free whipped cream

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.