Ingredients

• 1 oz. 30 mL Strawberry Rhubarb Purée
• 1 pump(s) Monin Basil Concentrated Flavor
• 1/4 oz. 7 1/2 mL fresh lemon juice
• 1/2 oz. 15 mL Champagne vinegar
• 2 dash(es) rhubarb bitters
• Top with:
• 4 oz. 120 mL club soda

Glass: Collins

Glass Size: 16 oz.

Garnish: Basil sprig, Lemon

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.