Ingredients

• 22 oz. 660 mL Stone Fruit Syrup
• 11 oz. 330 mL fresh lemon juice
• 6 oz. 180 mL Champagne vinegar
• 89 oz. 2670 mL fresh brewed black tea

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Peach

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.