Ingredients

• 22 oz. 660 mL Monin Stone Fruit Syrup
• 11 oz. 330 mL fresh lemon juice
• 6 oz. 180 mL Champagne vinegar
• 89 oz. 2670 mL fresh brewed black tea

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Peach

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.