Ingredients

• 5 mint
• 3 wedge(s) lime
• 1 oz. 30 mL Monin Stone Fruit Syrup
• ice
• 1 1/2 oz. 45 mL citrus rum
• club soda

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Cherry, Mint sprig, Lime, Peach

Instructions

1. Muddle fruit/herbs and Monin product(s) in shaker.
2. Add remaining ingredients except sparkling beverage.
3. Cap and shake vigorously.
4. Pour into serving glass and add any needed ice.
5. Top with sparkling beverage and garnish.