Ingredients

• 1 oz. Armagnac brandy
• 1/2 oz. cream liqueur
• 1/2 oz. herbal liqueur
• 1 dash(es) orange bitters
• 1/2 tbsp. pumpkin puree
• 1/2 oz. Monin Pumpkin Pie Syrup
• 3 oz. coconut milk

Glass: Specialty

Glass Size: 14 oz.

Garnish: Star anise, Cinnamon powder

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.