Spring Blush

Spring Blush

Ingredients

  • 1 oz. 30 mL Monin Watermelon Purée
  • 1/2 oz. 15 mL fresh lemon juice
  • 2 oz. 60 mL rosé wine
  • 1/2 oz. 15 mL orange liqueur
  • ice
  • 2 oz. 60 mL ginger ale

Glass: Tall/Pint

Glass Size: 8 oz.

Garnish: Watermelon

Instructions

  1. Combine ingredients in shaker in the order listed, except sparkling beverage.
  2. Cap and shake vigorously.
  3. Pour into serving glass and add any needed ice.
  4. Top with sparkling beverage and garnish.