Spiked Irish Mint Café
Ingredients
- 1 1/4 oz. vanilla vodka
- 1/2 oz. Monin Irish Cream Syrup
- 1/2 oz. Monin Frosted Mint Syrup
- 5 oz. double strength brewed coffee, chilled
- 2 oz. half & half
Glass: Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Mint sprig
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.