Ingredients

• 3/4 oz. 22 1/2 mL light rum
• 3/4 oz. 22 1/2 mL gold rum
• 1/2 oz. 15 mL Monin Spicy Mango Syrup
• 1 oz. 30 mL Monin Coconut Purée
• 1/4 cup(s) diced mango
• 1 cup(s) vanilla ice cream
• 1/4 cup(s) ice

Glass: Specialty

Glass Size: 16 oz.

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.