Ingredients

• 3/4 oz. 22 1/2 mL light rum
• 3/4 oz. 22 1/2 mL gold rum
• 1/2 oz. 15 mL Monin Spicy Mango Syrup
• 1 oz. 30 mL Monin Coconut Purée
• 1/4 cup(s) diced mango
• 1 cup(s) vanilla ice cream
• 1/4 cup(s) ice

Glass: Specialty

Glass Size: 16 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.