Spiced Pumpkin Dirt Cup
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1/4 cup Monin Spiced Pumpkin Purée
Glass: Culinary
Glass Size: 0.
Instructions
- In the bowl of a stand mixer combine the cream cheese and powdered sugar and beat on medium speed until smooth and fluffy. Make sure to occasionally scrape down the sides of the bowl with a spatula.
- Transfer the cream cheese mixture to a separate mixing bowl and set aside in the refrigerator.
- Add the heavy cream to the bowl of the stand mixer and whip on medium-high speed until it starts to stiffen up.
- Once the cream reaches medium peaks add the purée and continue to whip until fully incorporated and the mixture stands at stiff peaks.
- Gently fold the whipped cream mixture into the cream cheese mixture, in batches, until fully incorporated and light and fluffy in texture.
- Serve immediately or place into a container, cover tightly and refrigerate until use.