Ingredients

• 1/2 cup light brown sugar
• 1/4 cup cornstarch
• 1 tsp. kosher salt
• 2 3/4 cups whole milk
• 3/4 cup Monin Monin Spiced Pumpkin Purée
• 5 large egg yolks
• 2 Tbsp. butter

Glass: Culinary

Glass Size: 16.0.

Instructions

1. In a saucepan whisk together the brown sugar, cornstarch and salt until well combined.
2. Gradually whisk in the milk and pumpkin puree until the mixture comes to a smooth consistency.
3. Add the eggs yolks and whisk until smooth.
4. Heat the mixture over medium, whisking constantly, until it begins to simmer and thicken -  about 3 minutes.
5. Once thickened, remove from the heat and whisk in the butter until fully incorporated.
6. Move the mixture to a container, place a piece of plastic wrapped on the surface and refrigerate until fully chilled.
7. Once chilled, serve as desired.