Ingredients

• 3/4 oz. 22 1/2 mL Monin Cherry Syrup
• 3/4 oz. 22 1/2 mL Monin Cinnamon Bun Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Cherry, Cinnamon sugar

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.