Ingredients

• 4 oz. 120 mL rye whiskey
• 1/2 oz. 15 mL sweet vermouth
• 1 oz. 30 mL Monin Stone Fruit Syrup
• 4 dash(es) bitters
• Top with:
• 2 oz. 60 mL water

Glass: Double Old Fashioned

Glass Size: 12 oz.

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Stir vigorously to chill, and strain into chilled serving glass.
4. Add garnish and serve.