Ingredients

• 10 leaf(ves) mint
• 1/2 oz. 15 mL Peach Purée
• 1/2 oz. 15 mL Pure Cane Syrup
• 2 oz. 60 mL bourbon
• crushed ice
• splash club soda

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Mint sprig, Peach

Instructions

1. Chill serving glass.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, shake and strain into chilled serving glass.
5. Add garnish and serve.