Ingredients

• 1 1/2 oz. mezcal
• 1 oz. Monin Lemon Syrup
• 1 oz. Monin Yuzu Purée
• 1 oz. pineapple juice

Glass: Specialty

Glass Size: 10 oz.

Garnish: Lemon peel, Mint leaves

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.