Ingredients

• 1/2 oz. 15 mL Monin French Vanilla Syrup
• 1/2 oz. 15 mL Monin Brown Butter Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Caramel swirl (drizzle)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.