Salted Toffee Pineapple Shake
Ingredients
- 1/2 oz. Monin Pineapple Purée
- 3/4 oz. Monin Sea Salt Caramel Toffee Sauce
- 3 oz. milk
- 3 oz. vanilla ice cream
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Pineapple leaves, Caramel candy
Instructions
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
