Ingredients

• 1/2 oz. 15 mL Monin Pineapple Purée
• 3/4 oz. 22 1/2 mL Monin Sea Salt Caramel Toffee Sauce
• 3 oz. 90 mL milk
• 3 oz. 90 mL vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pineapple leaves, Caramel candy

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.