Salted Toffee Apple
Ingredients
- 2 oz. black barrel rum
- 2 oz. milk
- 3/4 oz. Monin Apple Syrup
- 1/2 oz. Monin Sea Salt Caramel Toffee Sauce
Glass: Coupe Glass
Glass Size: 7 oz.
Garnish: Monin caramel sauce
Instructions
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.
