Ingredients

• 1 1/2 oz. 45 mL rye whiskey
• 1/2 oz. 15 mL sweet vermouth
• 3/4 oz. 22 1/2 mL Monin Salted Caramel Syrup
• 2 dash(es) bitters
• 1 oz. 30 mL pineapple juice

Glass: Cocktail/Martini

Glass Size: 6 oz.

Garnish: Lemon

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.