Salted Brown Butter Toffee Shake
Ingredients
- 3 scoop(s) vanilla ice cream
- 5 oz. milk
- 1 oz. Monin Sea Salt Caramel Toffee Sauce
- 1 oz. Monin Brown Butter Syrup
Glass: Any/Multiple
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel sauce
Instructions
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
