Salted Brown Butter Toffee Cream
Ingredients
- 2 oz. vanilla vodka
- 1 oz. Irish cream liqueur
- 1/2 oz. Monin Sea Salt Caramel Toffee Sauce
- 1/2 oz. Monin Brown Butter Syrup
Glass: Coupe Glass
Glass Size: 7 oz.
Garnish: Monin caramel sauce
Instructions
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.