Ingredients

• 2 oz. vanilla vodka
• 1 oz. Irish cream liqueur
• 1/2 oz. Monin Sea Salt Caramel Toffee Sauce
• 1/2 oz. Monin Brown Butter Syrup

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Monin caramel sauce

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.