Salted Brown Butter Toffee Cream

Salted Brown Butter Toffee Cream

Ingredients

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Monin caramel sauce

Instructions

  1. Chill serving glass.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into chilled serving glass.
  4. Add garnish and serve.