Ingredients

• 26 oz. 780 mL premium gin
• 26 oz. 780 mL bitter/herbal aperitif
• 13 oz. 390 mL sweet vermouth
• 13 oz. 390 mL Monin Rose Syrup
• 50 oz. 1500 mL water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Orange peel, Rose petals

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.