Ingredients

• 26 oz. 780 mL premium gin
• 26 oz. 780 mL bitter/herbal aperitif
• 13 oz. 390 mL sweet vermouth
• 13 oz. 390 mL Monin Rose Syrup
• 50 oz. 1500 mL water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Orange peel, Rose petals

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.