Ingredients

• 1 1/2 oz. 45 mL Monin Red Passion Fruit Syrup
• 1/2 cup(s) frozen berries, thawed
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Berries

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.