Ingredients

• ice
• 1/2 oz. 15 mL orange liqueur
• 1/2 oz. 15 mL Monin Raspberry Syrup
• 2 oz. 60 mL cranberry juice
• 4 oz. 120 mL extra dry champagne

Glass: Champagne/Flute

Glass Size: 7 oz.

Garnish: Raspberries, Orange

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.