Ingredients

• 1/2 oz. 15 mL Monin Almond (Orgeat) Syrup
• 1/2 oz. 15 mL Monin Blue Cotton Candy Syrup
• 1 oz. 30 mL fresh lime juice
• 1 1/2 oz. 45 mL mezcal
• 5 oz. 150 mL champagne or sparkling wine

Glass: Champagne/Flute

Glass Size: 8 oz.

Instructions

Chill serving glass. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass with ice and add remaining ingredients in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.