Ingredients

• 1/2 oz. Monin Almond (Orgeat) Syrup
• 1/2 oz. Monin Blue Cotton Candy Syrup
• 1 oz. fresh lime juice
• 1 1/2 oz. mezcal
• 5 oz. champagne or sparkling wine

Glass: Champagne/Flute

Glass Size: 8 oz.

Instructions

1. Chill serving glass.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, shake and strain into chilled serving glass.
5. Add garnish and serve.