Pumpkin Toffee Shake
Ingredients
- 3/4 oz. Monin Pumpkin Spice Syrup
- 1 oz. Monin Sea Salt Caramel Toffee Sauce
- 3 scoop(s) vanilla ice cream
- 2 oz. milk
Glass: Mason Jar
Glass Size: 16 oz.
Garnish: Whipped cream, Caramel popcorn, Caramel swirl (drizzle)
Instructions
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
