Ingredients

• 3/4 oz. 22 1/2 mL Monin Pumpkin Spice Syrup
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel popcorn, Caramel swirl (drizzle)

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.