Ingredients

• 1 lb. ground poultry
• 1/2 tsp. dried sage
• 1/2 tsp. dried marjoram
• 1/2 to 3/4 tsp. dried thyme
• 1/4 tsp. ground cayenne pepper
• Heaping 1/4 tsp. ground allspice
• 1/4 tsp. freshly ground black pepper
• 3/4 tsp. kosher salt
• 1 garlic clove
• finely minced
• ¼ cup Monin Monin Maple Spice Syrup
• 2 - 3 tsp. olive oil for cooking patties

Glass: Culinary

Glass Size: 16.0.

Instructions

1. Lightly mix all ingredients together until the herbs/spices are well incorporated – Do not over mix or sausage will be tough.
2. Divide the mixture into 4 equal parts, and then make 4 (or 2, for 2-oz. patties) patties from each part.
3. Heat a nonstick pan over medium heat and add 1 tsp. of oil.  Put 1/3 or 1/2 of the patties (depending how big your pan is) into the pan and cook about 2 minutes per side or until browned and cooked through. Repeat with the next 1-2 batches, adding an additional teaspoon of olive oil per batch.
4. Makes 16/1-oz. patties (or 8/2-oz. patties)