Ingredients

• 1 oz. 30 mL Monin Pistachio Syrup
• 1/2 oz. 15 mL Monin Green Mint Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Barrel Jar

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.