Ingredients

• 1 oz. 30 mL Monin Pistachio Syrup
• 1/2 oz. 15 mL Monin Green Mint Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Barrel Jar

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.