Ingredients

• 1 oz. 30 mL Monin Pistachio Syrup
• 1/2 oz. 15 mL Monin Green Mint Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Barrel Jar

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.