Ingredients

• 2 oz. gold rum
• 1/2 oz. Monin Yuzu Purée
• 3 ea. pineapple wedge (no skin)
• 1 1/2 oz. fresh agave sour mix

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Pineapple slice

Instructions

1. Chill serving glass.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, shake and strain into chilled serving glass.
5. Add garnish and serve.