Pineapple Upside Down NA Sour
Ingredients
- 1/2 oz. Monin Cookie ButterĀ® Syrup
- 1/2 oz. lemon juice
- 1 oz. pomegranate juice
- 1 oz. pineapple juice
- 2 dash(es) aromatic bitters
- 1 egg white
Glass: Snifter
Glass Size: 8 oz.
Garnish: Cherry
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.