Pineapple Upside Down NA Sour

Pineapple Upside Down NA Sour

Ingredients

  • 1/2 oz. 15 mL Monin Cookie ButterĀ® Syrup
  • 1/2 oz. 15 mL lemon juice
  • 1 oz. 30 mL pomegranate juice
  • 1 oz. 30 mL pineapple juice
  • 2 dash(es) aromatic bitters
  • 1 egg white

Glass: Snifter

Glass Size: 8 oz.

Garnish: Cherry

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.