Pineapple Upside Down NA Sour

Pineapple Upside Down NA Sour

Ingredients

  • 1/2 oz. 15 mL Monin Cookie ButterĀ® Syrup
  • 1/2 oz. 15 mL lemon juice
  • 1 oz. 30 mL pomegranate juice
  • 1 oz. 30 mL pineapple juice
  • 2 dash(es) aromatic bitters
  • 1 egg white

Glass: Snifter

Glass Size: 8 oz.

Garnish: Cherry

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.