Ingredients

• 3 chunk(s) pineapple
• 3 leaf(ves) sage leaves
• 1 oz. 30 mL Monin Pineapple Syrup
• 1 oz. 30 mL fresh lemon juice
• 1/4 oz. 7 1/2 mL Champagne vinegar
• 3 oz. 90 mL club soda

Glass: Collins

Glass Size: 16 oz.

Garnish: Sage sprig, Pineapple slice

Instructions

1. Fill serving glass full of ice.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, and shake and strain into serving glass with ice.
5. Add garnish and serve.