Pineapple Cucumber Cooler

Pineapple Cucumber Cooler

Ingredients

  • 1 1/2 oz. 45 mL white rum
  • 3/4 oz. 22 1/2 mL Monin Cucumber Syrup
  • 1/2 oz. 15 mL fresh lime juice
  • 1 1/2 oz. 45 mL unsweetened almond milk
  • 3 oz. 90 mL pineapple juice

Glass: Collins

Glass Size: 16 oz.

Garnish: Dehydrated lime , Pineapple leaves

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.