Pineapple Cucumber Cooler

Pineapple Cucumber Cooler

Ingredients

  • 1 1/2 oz. 45 mL white rum
  • 3/4 oz. 22 1/2 mL Monin Cucumber Syrup
  • 1/2 oz. 15 mL fresh lime juice
  • 1 1/2 oz. 45 mL unsweetened almond milk
  • 3 oz. 90 mL pineapple juice

Glass: Collins

Glass Size: 16 oz.

Garnish: Dehydrated lime , Pineapple leaves

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.