Ingredients

• 3/4 oz. Monin Cookie Butter® Syrup
• 1/4 oz. Monin Dark Chocolate Syrup
• 1 oz. espresso
• 3 oz. half & half

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.