Ingredients

• 1 premade pie crust
• 2 1/2 cups roughly chopped pecans
• 3 eggs
• 1 cup dark corn syrup
• 1/2 cup brown sugar
• 1/3 cup Monin Praline Syrup
• 1/4 cup unsalted butter, melted
• 1/2 tsp. salt
• 1/2 tsp. cinnamon

Glass: Culinary

Glass Size: 1 (9-inch) pie.

Instructions

1. Preheat oven to 350°F.
2. Spread the pecans evenly into your pie crust. In a separate mixing bowl, combine the remaining ingredients then pour over the top of the pecans.
3. Place the pie on a baking sheet and bake for 50 minutes or until the top is lightly browned.
4. Remove the pie from the oven and place on a wire rack to cool completely.
5. Serve immediately or store in a tightly sealed container in the fridge.