Ingredients

• 1 1/2 oz. dark rum
• 1/4 oz. ginger liqueur
• 1/2 oz. Banana Syrup
• 1/4 oz. Monin Vanilla Syrup
• 2 oz. espresso
• 1 oz. coconut milk

Glass: Glass

Glass Size: 12 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.