Ingredients

• 1 1/2 oz. 45 mL premium bourbon
• 1 oz. 30 mL Monin Blackberry Purée
• 1 oz. 30 mL Monin Spiced Brown Sugar Syrup
• 1 oz. 30 mL 2% milk
• 2 scoop(s) vanilla ice cream
• 2 dash(es) bitters

Glass: Rocks/Old Fashioned

Glass Size: 12 oz.

Garnish: Orange slice, Luxardo cherry

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.