Ingredients

• 1 1/2 oz. 45 mL premium bourbon
• 1 oz. 30 mL Monin Blackberry Purée
• 1 oz. 30 mL Monin Spiced Brown Sugar Syrup
• 1 oz. 30 mL 2% milk
• 2 scoop(s) vanilla ice cream
• 2 dash(es) bitters

Glass: Rocks/Old Fashioned

Glass Size: 12 oz.

Garnish: Orange slice, Luxardo cherry

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.