Ingredients

• 1 1/2 oz. premium dry gin
• 2 pump(s) Monin Raspberry Concentrated Flavor
• 1/2 oz. Monin Hibiscus Syrup
• 1/2 oz. pasteurized egg white
• 1/2 oz. fresh lemon juice

Glass: Coupe Glass

Glass Size: 10 oz.

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.