Ingredients

• 1/2 oz. 15 mL Monin Green Mint Syrup
• 1/2 oz. 15 mL White Chocolate Syrup
• 2 oz. 60 mL espresso
• 1 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 8 oz.

Garnish: Candy

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.