Ingredients

• 1/2 oz. 15 mL Monin Frosted Mint Syrup
• 1/2 oz. 15 mL Monin French Vanilla Syrup
• 5 oz. 150 mL double strength brewed coffee, chilled
• 2 oz. 60 mL half & half

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Mint sprig

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Stir well or transfer from serving glass to other glass and back to mix.
4. Garnish.