Ingredients

• 1 1/2 oz. 45 mL spiced rum
• 1/2 oz. 15 mL Monin Maple Spice Syrup
• 2 oz. 60 mL lemonade
• 4 oz. 120 mL club soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Creole seasoning, Dehydrated lemon

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.