Ingredients

• 1 oz. 30 mL Monin Cherry Syrup
• 8 dash(es) bitters
• 12 oz. 360 mL filtered water
• 15 ea. cherry(ies)

Glass: Ice Mold

Glass Size: 1 oz.

Instructions

1. Combine ingredients in pitcher and stir to mix.
2. Pour mixture into ice cube mold(s).
3. Gently place in freezer and allow to freeze for at least 24 hours.