Ingredients

• 1 1/2 oz. 45 mL coconut rum
• 1/2 oz. 15 mL Monin Almond (Orgeat) Syrup
• 1 oz. 30 mL pineapple juice
• 1/2 oz. 15 mL fresh lime juice
• 2 dash(es) allspice liqueur
• 1/2 oz. 15 mL dark rum floater

Glass: Tiki Mug/Glass

Glass Size: 14 oz.

Garnish: Cherry, Pineapple frond

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.