Ingredients

• 1 1/2 oz. 45 mL coconut rum
• 1/2 oz. 15 mL Monin Almond (Orgeat) Syrup
• 1 oz. 30 mL pineapple juice
• 1/2 oz. 15 mL fresh lime juice
• 2 dash(es) allspice liqueur
• 1/2 oz. 15 mL dark rum floater

Glass: Tiki Mug/Glass

Glass Size: 14 oz.

Garnish: Cherry, Pineapple frond

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.