Ingredients

• 3/4 oz. 22 1/2 mL dry vermouth
• 1 oz. 30 mL Monin Lavender Syrup
• 1 oz. 30 mL grapefruit juice
• 4 oz. 120 mL sparkling rosé wine

Glass: Wine

Glass Size: 16 oz.

Garnish: Blueberries, Sliced strawberry, Lemon slice, Raspberries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.