Ingredients

• 3/4 oz. 22 1/2 mL gin
• 1/2 oz. 15 mL Monin Lavender Syrup
• 1/2 oz. 15 mL fresh lemon juice
• Top with:
• 6 oz. 180 mL rosé champagne

Glass: Champagne/Flute

Glass Size: 9 oz.

Garnish: Lavender sprig, Lemon twist

Instructions

1. Chill serving glass.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, shake and strain into chilled serving glass.
5. Add garnish and serve.